A Simple Chili Cheese Dip for this Sunday

Hi Everyone,

Here is a simple Chili Dip for this Sunday’s big super bowl event on TV, even you probably know or had it. As long as I can remember, everyone in my family loves this “Classic Chili Cream Cheese Cheddar Cheese Chip Dip”, and it is easier to make for 6 to 8 people, than to say it really fast 3 times, during half time. LoL

Ingredients

1 (15 ounce) can of Chili (your favorite brand and type)

1 (8 ounce) package of Cream Cheese

8 ounces of shredded Cheddar Cheese

A few pinches of chili powder

1 (13 ounce) bag of Tortilla Chips

9”x9”x2” oven safe baking dish, you know like a Pyrex casserole dish

Directions:

Pre-heat your oven to 350 degrees,

While the oven is preheating, spread the cream cheese on the bottom of a 9”x9” x2” oven safe baking dish. Spread a layer of chili over the cream cheese. Sprinkle a layer of shredded cheddar cheese on top, and then for extra zest, lightly sprinkle on top a little bit of Chili Powder.

Bake for 20 minutes or until the cheddar cheese melts and starts to bubble on top. Remove from oven and let cool at least 10-15 minutes and then serve with Tortilla Chips.

This recipe is brought to you by my audio book 1 minute .mp3 sample of The Big Burp Theory of the Universe

I hope you enjoy this Classic Chili Cream Cheese Cheddar Cheese Chip Dip and the Super Bowl, too.

IBCNU

Joe

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